OMA

About OMA

A Michelin-starred Aegean restaurant above Borough Market — London's first Greek spot to win a star — serving sun-drenched small plates and raw fish.

Perched above Borough Market with a covered terrace over the stalls, OMA brought modern Greek cooking a Michelin star, the first for a Greek restaurant in London. Chef Jorge Paredes and restaurateur David Carter build a menu of glistening raw fish, whole grilled seafood, charred vegetables and mezze that channels the light of the Aegean, matched by a 400-bin, Greek-leaning wine list. Bright, generous and buzzy, it's a special-occasion table in the thick of Borough's best produce.